For a brief history and chronology of the origins and conception of the Half Moon Bay Winery.
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Half Moon Bay Winery does not use synthetic pesticides or fertilizers to grow the grapes.
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For more information on the mission of Half Moon Bay Winery.
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The Half Moon Bay Winery is currently nurturing new varieties of grape plants to provide a larger array of wines. For more information on the wines produced by Half Moon Bay Winery
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We use no synthetic pesticides or fertilizers, but rely on the arid climate of Prince Edward County and fractured limestone over Half Moon Bay to produce quality grapes. We process only the grapes we grow.

Our mission is to produce premium Pinot Noir, Pinot Gris, Chardonnay, Riesling and Merlot with minimal intervention, to allow the wine to express the local terroir.

Our 2007 Pinot Noir has been barrel ageing for 18 months in a mixture of French, American and Canadian oak, offering a distinct character and flavor. It was released to wide acclaim in the summer of 2011.

Much of our wine is produced in small batches (20 - 50 cases) and have sold out quickly.

We welcome you to come and taste.